Google recently moved into its new offices inside the Electra Tower in Tel Aviv, Israel, stepping things up quite close to what we could call the perfect office. Occupying a massive eight floors with each having (…)
Designed by 21-year-old student Basheer Tome, Hue is a smart toaster concept featuring an array of color-sensors instead of a timer to intuitively and smartly toast your bread so that it never gets burned, (…)
Dutch studio Intussen Studio brings us the Pixel Table, is an ingenious Jenga-like side table made of bamboo. “This table is also a versatile cupboard; you can place something in it, and on the other side (…)
When New Zealander Daniel Gray visited his girlfriend’s family in Canada, he was asked by his future mother-in-law to build a rainbow igloo in the backyard to prove himself worthy of having her daughter’s hand. Using milk (…)
Mighty Nuts is a very nice packaging designed by Maija Rozenfelde during her studies in communications and packaging design at the Pratt Institute in New York. Its shape and opening mechanism are abstract references to (…)
Happy new year to all our readers! Let’s begin 2013 by looking back at the most popular posts of 2012. Here is the top 10. Enjoy! (…)
Designed by Frédéric Bugnot for French homeware company Realitem, Elo is everything but your typical white square light switch. With its beach pebble looks, this sweet switch will brighten up your house in every way, not to (…)
Designed by German studio WerterlOberfell in collaboration with Tobias Schmidt of appliance-maker Neff‘s in-house design, “Eggwave” is an egg tray with a texture similar to that of a golf ball. “It consists of two undulating, (…)
Belgian design firm Mooz created this very nice Christmas tree made from over 5,000 ceramic plates and dishes which were donated by the local residents of Hasselt in Belgium. The “Taste Tree” measures about 30″ (9m) (…)
The Bite Me desk lamp by New York-based designer Victor Vetterlein is made of edible and biodegradable plastic. The concept, even though it seems crazy, is simply to eat your lamp rather than throw it away (…)
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